Located atop Donner Summit in the rustic lodge of Donner Ski Ranch, the Old 40 Bar and Grill is the summit’s favorite (and often only) spot for quality food and that neighborhood dive bar feel.
Open year round, Old 40 Bar and Grill is the perfect place to unwind after a long day of skiing or to grab lunch before heading out on a sunny summer day. Stop by after your round of disk golf or to fuel up for one of the many local hikes, like the historic Donner Train Tunnels, located right across the road.
Don’t miss out on one of Janet’s Famous Pies, available whole or by the slice. Fresh pies are baked from scratch daily, so stop by to see what’s available or give us a call to reserve or request a pie.
Our friendly staff, extensive menu, and full bar means that there is something for everyone at Old 40.
Phone
530-426-3635
Location
19320 Donner Pass Rd.
Norden, CA
19754
Summer Hours
7 days a week 8am-9pm
WINTER HOURS
7 days a week 9am-9pm
Click on the links below to open any of our menus in a separate window for easier viewing
WEEKLY SPECIALS
Sunday
A different entree each Sunday.
Don’t miss Peru’s most popular dishes made by one of their own!
To see what we are making each week please visit our Facebook Page
Facebook/old40barandgrill
Monday
A whole lot of bread for a little dough. Every XL pizza is served with a pitcher of beer or soda on us
Tuesday
Tacos, fajitas, and enchiladas are available every Tuesday
Wednesday
Cande’s handmade empanadas are assembled and fried fresh in our kitchen every Wednesday. Enjoy your authentic Argentine empanadas with chimichurri sauce, plantains and a delicious avocado salad
Thursday
Join us on Thursdays for pasta night, with a rotating list of entrees including chicken and broccoli fettucine alfredo and spaghetti and meatballs. Check our Facebook or give the bar a call to find out what we’re cooking this Thursday.
Friday
Tay will cook your favorite Thai dishes every Friday!
A different dish each week so make sure to ask your server what Tay is cooking on Friday Night!
Saturday
A generous cut of Chef Scott’s special prime rib, roasted to perfection and served with mashed potatoes and veggies.